IT WAS A SIMPLE AND BEAUTIFUL THING

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Alice Waters Fruit Compote

Check out the recent article on Alice Waters in the New York Times.

“A revolution in how we eat means respecting food and the people who produce it, she said. In her world, every aspect of this revolution, be it related to agricultural policy, the environment or obesity, must begin with a plate of lovely, locally produced food and work backward from there.”

Amen, sister.

(photograph by Evan Sung for The New York Times)


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